Electric Smokers are a kind of kitchen equipment used to make barbeques. They use electricity as a power source instead of fuels like firewood, charcoal or gas that are commonly used in other types of smokers. Compared to traditional forms of smokers, electric smokers offer a better form of barbequing that entails lesser pollution and better use of energy. Purists still maintain that an excellent barbeque can only be made with a firewood/charcoal smoker. This is largely true, but electric smokers do offer many advantages over traditional smokers.
Benefits of Using Electric Smokers
Purists who advocate traditional forms of barbequing are becoming rarer these days. Everyone wants a barbeque minus the hassles. With electric smokers, barbequing becomes much easier because the temperatures can be electronically controlled. You just have to set the temperature, place the slices of prepared meat on the grill, turn the dial and come back after a while. Electric smokers also let you barbeque indoors, which is not the case with most traditional smokers.
Electric Smokers, Buying Tips
When you’re buying an electric smoker, you’ll need to know exactly what kind of smoker you want. Your choice depends on two things. The kind of meat you’ll be barbequing and the amount of meat you’ll be barbequing. If it’s for personal use, you can buy one of those very small electric smokers with dinner plate sized grills. However, if you intend to barbeque for your whole family regularly, you’ll need a bigger electric smoker with much more cooking space or racks of grills. These days almost all electric smokers come with temperature adjustments and shut off timers. So once you buy an electric smoker, you can barbeque pretty much anything in it even if you’re a beginner.
Best Electric Smokers?
Some brands of electric smokers are better than the rest. It pays to purchase a well-known brand rather than opting for low priced electric smokers that do not offer the same options. Remember, it’s electric and complicated. You can fix a broken charcoal smoker on your own, but if an electric smoker breaks down, you’d need a solid warranty. Some good brands of electric smokers are Masterbuilt, Cook shack, Bradley, Chargriller, Brinkmann, etc. These top rated brands offer electric smokers in many sizes and shapes and you simply have to choose a smoker that fits in your requirement.
Masterbuilt 30-Inch Electric Smokehouse Review
The Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller is a great solution if you’re usually caught between entertaining guests and preparing food. It would be a lot easier to be able to control the smoker from a distance while keeping guests and family company. That’s the exactly the idea behind this electric smoker from Masterbuilt.
It’s an absolutely great idea for a weekend barbecue with the gang or when you have relatives coming over to visit. You can sit back, relax, enjoy their company, and when you need to deal with the food all you have to do is pick up the remote and control the cooking pace from where you’re sitting.
The remote control can be used to set the temperature or even fine tune it just the way you want it. Now, you don’t have to worry about misplacing the remote somewhere since it comes with its own clip on belt. However, if you’re the hands on sort of chef and host, you can still do that walking to and from the guests to the smoker since the unit also has a digital display and pushbutton control panel.
Performance-wise, there is very little to complain about the Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller. The unit is well insulated thus keeping the smoke and heat locked in. The time it takes to get to a desired cooking temperature is also quite reasonable. For instance, in a matter of around 17 minutes it can raise the inside temperature up to 225 degrees. That’s pretty good even if you compare it with traditional charcoal smokers and the like.
Click here for a comprehensive product description of the Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller.
- Enjoy cooking your favorite smoker recipes even if you’re a hundred feet away. Entertain guests and enjoy their company while keeping an eye on the food from a distance.
- You don’t have to worry about how the food is doing since you can see what they actually look like inside the smoker via the wide viewing window. There is also an internal light to help you see even inside the dark sections of the smoker. Since you can already see how the meat and everything else is doing you no longer have to open and close the door just to inspect the upcoming meal.
- The meat probe slash meat thermometer is another stroke of genius. Since you just want to keep the door shut, you can use the meat probe to check on the meat and see if it’s on the right temperature.
- The inside of the smoker is truly spacious. For one thing, it can hold four layers of racks inside it plus it has a total of two cubic feet capacity.
- Moving this electric smoker from one spot to the other is made easier with the outfitted wheels.
- Some customers have complained about deformation or warping near the bottom of the exterior of this unit. However, this is most likely caused by the delivery service rather than a production flaw.
Electric Smokers Features To Compare
Price: Of course the most important factor when buying anything is its price. The best electric smoker does not automatically mean the most expensive one. Ideally you want to select one that offers the best performance/price ratio in your price range. Also take into account that electricity is generally very cheap, so if you are going to smoke a lot, you can comfortable adding a few hundred bucks to your budget, knowing that your machine can save you quite some money in the long run.
Temperature range: Different foods must be smoked at different temperature. An unit with a wider temperature range will be a lot more versatile and can produce different smoked food for your home. However, if you are going to smoke only some types of food only, then you can probably get away without using a wide temperature range unit.
Capacity: Generally smokers can handle a lot of food at the same time. However, if you frequently host parties and need to smoke large batches of food, always make sure that yours is large enough to load all of these food at once.
Materials: A good machine must be sturdily built with good materials. Don’t ever buy one made from cheap materials as they can break down very easily after a short period of time. It’s just does not worth the investment.
Safety: Most electric meat smoker reviews do not cover this point, but a good machine must also be child and pet safe. All electrical parts must be covered properly. Wheels should lock firmly. The handle should be heat-resistant so you would not accidentally burn your hand.
Easy cleaning: Cleaning the interior after smoking is a must, hence a good product should not make the cleaning job too much of a challenge. Stainless is generally very easy to clean while chrome plated grates will rust over time. Before you spend your hard-earned money, be sure to have an idea of how you are going to clean it.
Analog or digital: Digital temperature gauge allows you greater control over the temperature and smoking process as a whole. However, if you enjoy tending to your food regularly then definitely go for an analog one.
Warranty and support: Unless you have too much money to care, it is always a good idea to check what kind of warranty and support are provided. Check dealer’s reputation before making your purchase. Also make sure they can easily be reached through email or phone in case you need some support.